May 30 2008
Grilled Veggies
When planning your next backyard BBQ bash, consider these creative ideas for the grill.
Mushrooms: Brush button mushrooms with extra virgin olive oil and grill on both sides. There’s no need for any other seasonings, tastes great just like that!
Portabella mushrooms: These mushrooms have a very meaty flavor and can be a great substitute for hamburger meat. Again, these mushrooms brushed with extra virgin olive oil tastes great right off the grill.
Garden Vegetables: Slice a squash or zucchini right down the center, season with a dash of grill seasoning and extra virgin olive oil and grill face down. Marinade sliced tomatoes, sliced onions, or sliced eggplant (or a combination of all three) in Italian dressing for at least 2 hours before grilling.
With these wonderful and healthy garden vegetables on the grill, you can have creative and limitless additions to your burgers and steaks.
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