May 27 2008
Cooking on Stoneware
Stoneware is not only for pizzas and cookies, you can bake meat on the stones just as well. Here’s how:
Pork chops. Marinate pork chops over night in your favorite marinade. If you do not have a favorite, try Caribbean Jerk marinade or simply salt, pepper, and olive oil. Remove meat from marinade and discard marinating liquid. Place meat on stone and bake at 375 degrees for 30 minutes or until meat is completely cooked.
Steaks. Marinade steaks overnight in Chipotle marinade or simply olive oil, salt and pepper. Place on stoneware and bake at 375 degrees for 30 minutes or until meat is tender and cooked thoroughly.
Chicken. This can be done using tenders, breasts, legs or thighs. No need to marinate the chicken, unless use just want to do so. Put chicken in a deep dish and toss with olive oil, salt and pepper. Place chicken on to stone and cook at 375 degrees for 20 minutes or until completely done.
After seasoned, the stoneware should be very easy to clean. Hand wash any and all stoneware. Do not place in the dishwasher or microwave.
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